DINING

Deep-fried pork cracklings with spiced vinegar

Deep-fried silver fish with spiced vinegar

Balesin vannamei shrimp and marinated pork spring rolls, sweet chili sauce

Balesin vannamei shrimp, pork, vegetables, and heart of palm, homemade egg wrapper, sweet soy sauce

porkGrilled pork cheeks with chicken liver, ginger, garlic, and shallots

Seasonal mixed leaves, assorted vegetables, choice of dressing

Grilled eggplant, sliced green mango, salted egg, shrimp paste

Simmered fish fillets and vegetables in coconut broth

Boiled beef shanks with native vegatables, good for two

Simmered mung beans Balesin vannamei shrimp, pork cracklings

Pork belly simmered in tamarind broth with taro, native vegetables, and tomatoes, good for two

Milkfish belly simmered in tamarind broth with miso paste and native vegetables, good for two

Sautéed bitter gourd, Balesin vannamei shrimp, scrambled eggs

Water spinach with ground pork in coconut milk

Sautéed water spinach with crispy pork belly

Taro leaves, pork, and Balesin vannamei shrimp simmered in coconut milk

Balesin vannamei shrimp and native vegetables sautéed in shrimp paste

Grilled eggplant, tomatoes, red onions, egg

Balesin vannamei shrimp cooked in coconut milk

Balesin vannamei shrimp simmered in tamarind broth with native vegetables and tomatoes

Marinated chicken in soy sauce and vinegar with coconut milk

Sautéed small squid with soy sauce, vinegar, and coconut milk

Braised beef in tomato sauce with native vegetables

Braised beef stew with soup, steamed rice, and sunny-side-up egg

Tender pork belly simmered in coconut milk with ginger, chilis, and homemade shrimp paste

Beef steak cooked in soy sauce and calamansi juice with onion rings

Combination of braised pork belly and chicken thighs in soy sauce and vinegar

Deep-fried marinated pork knuckle

Filipino-style fried Balesin fish in sweet and sour sauce

Beef brisket, oxtail, and tripe simmered in homemade peanut sauce with banana hearts and native vegetables

Crispy-fried pork belly

Crispy-fried beef ribs with herbs and spices

Deep-fried chicken marinated in herbs and spices

Marinated chicken grilled with herbs and annatto oil

Grilled marinated boneless milkfish

Grilled grouper

Griled pork belly

Grilled squid

Grilled tuna belly

Grilled marinated thin slices of pork, served with java rice

Fried rice seasoned with turmeric and annatto

Clay pot baked glutinous rice cake, coconut milk, salted egg, white cheese

Seasonal fruits with condensed milk

Shaved ice, sweet beans, leche flan, and ube with evaporated milk

Duck egg and carabao milk custard with caramel

Sweet rice cake, grated coconut, sesame seeds, sugar

Single scoop, in a cone, with a twist 220; Extra scoop, with condiments 350; Please ask for available flavors

Poached eggs, toasted English muffin, grilled ham, Hollandaise sauce, and chilled juice, coffee, or tea

Available from 6 AM to 10 AM daily

Set Menu: House-baked croissant, pain au chocolat, natural yogurt, granola, sliced seasonal fruits, and chilled juice, coffee, or tea

Set Menu; Steamed or garlic rice, 2 eggs, and your choice of house-made pork tocino, beef tapa, longganisa, corned beef, luncheon meat, or daing na bangus, and chilled juice, coffee, or tea

Set Menu: Cumberland sausage, grilled bacon, roasted tomatoes, potatoes, mushrooms, fried bread, 2 eggs, baked beans, and chilled juice, coffee, or tea

English muffin, steamed asparagus, scrambled eggs, horseradish cream, and chilled juice, coffee, or tea

Grilled ribeye, 2 sunny-side-up eggs, hash brown potatoes, horseradish, mustard, and chilled juice, coffee, or tea

Honey-smoked bacon, lettuce, sliced tomatoes, served with french fries

Baked puff pastry with chicken and vegetables

50/50 beef and pork patties, lettuce, cucumber, and cheddar cheese, served with french fries

Chicken and bacon sandwich with cheese and mayonnaise, served with french fries and ketchup

Smoked sausage, grated cheese, mustard mayonnaise, tomatoes, served with French fries

2 pcs per order

2 pcs per order

2 pcs per order

Red onion and dressed tuna, served with french fries

Rice soup with chicken, boiled egg, ginger, garlic, and spring onions

Pork slices simmered in rich, spicy, dark gravy, and house-made rice cake

Bihon and Canton noodles, pork, Balesin vannamei shrimp, native vegetables

Rice noodles, Balesin vannamei shrimp, squid, smoked fish, pork, and pork cracklings

Crispy pork and tofu with soy sauce and vinegar

Baby clams with crispy garlic and white wine

Pork and beef meatballs braised in fragrant saffron and almonds

Deep-fried, battered squid

Ox tripe and chorizo in a tomato-based sauce

Pan-fried chorizo

Potato croquettes stuffed with Manchego cheese or jamón serrano

Mountain-cured ham

Baked mussels with cheese and garlic

Potatoes with chorizo, Costa-style

Beef tenderloin cubes cooked in garlic and olive oil with paprika

Sautéed mushrooms with garlic

Omelet with potato, onion, chorizo, ham, and mushrooms

Traditional Spanish omelet with Balesin vannamei shrimp

Spanish omelet with chorizo

Traditional Spanish omelet

Lettuce, bacon bits, croutons, Manchego cheese, tossed with Caesar dressing

Lettuce, ham, egg, black and green olives, asparagus, and cheese

Seafood salad with citrus dressing and Manchego cheese

Lettuce, green bell pepper, onions, and cucumber

Chilled tomato and vegetable soup

Garlic soup with egg

Baby eels and Balesin vannamei shrimp with oil, garlic, and red pepper

Balesin vannamei shrimp in garlic and olive oil with paprika

Cream dory and Balesin vannamei shrimp in tomato soup

Salted cod in white wine-tomato sauce

Roast suckling pig, pre-order at least a day in advanced

Traditional Spanish meat and bean stew

Grilled prawns

Prawns with mushrooms and bell pepper stuffing topped with melted cheese

Ox tongue with mushrooms

Sea bass with Spanish olives, white beans, and caper berries

Seafood on saffron rice

Saffron rice with Balesin vannamei shrimp in squid ink

Mixed seafood, Balesin vannamei shrimp, chicken, ham, and chorizo on saffron rice

Pan-fried cream dory with parsley sauce

Cream dory with guindilla peppers, sherry vinegar, and garlic

Spanish oxtail stew

Pan-seared tenderloin topped with garlic

Croquetas con Manchego

Potato croquettes stuffed with Manchego cheese

Sopa de Ajo

Garlic soup with egg

Pescado con Salsa Verde

Pan-fried cream dory with parsley sauce

Patatas con Pimiento

Potatoes with pepper

Tocino del Cielo

Spanish sweet egg flan, cherry coulis, vanilla bean ice cream

Greek fisherman's soup with freshly caught Balesin fish and vannamei shrimp

Crisp greens and garden vegetables with Kalamata olives and feta cheese, drizzled with olive oil

Warm salad with grilled octopus marinated in oregano, and mango

Garden vegetables with Kalamata olives and feta cheese, drizzled with extra-virgin olive oil and balsamic vinaigrette

Feta cheese-filled pastry

Kefalograviera cheese flamed with rum OPA!

Grape leaves stuffed with long-grain rice and minced meat

Smoked eggplant with pine nuts and olive oil-made mayonnaise

Cucumber, yogurt, and garlic dip

Grilled Greek specialties on skewers, served with red onion salad, stuffed bell pepper and bulgur salad

Grilled Greek specialties on skewers, served with red onion salad, stuffed bell pepper and bulgur salad

Served with red onion salad, bulgur salad, and stuffed bell pepper

Served with red onion salad, bulgur salad, and stuffed bell pepper

Served with red onion salad, bulgur salad, and stuffed bell pepper

Served with red onion salad, bulgur salad, and stuffed bell pepper

Served with red onion salad, bulgur salad, and stuffed bell pepper

Served with spiced yogurt, tomato, onion, and herbs

Baked eggplant, potato, and minced lamb layers topped with béchamel sauce and Parmesan

Greek-style baked macaroni

Approximately 3 kilos; please order one day in advanced

Semolina grain cooked in white wine

Pan-fried Balesin vannamei shrimp, pita bread, tzatziki, salad greens, roasted vegetables, and garlic yogurt

Marinated Balesin vannamei shrimp, cherry tomatoes, olives, cucumber, and feta cheese drizzled with olive oil

Kakavia

Greek fisherman's soup with freshly caught Balesin fish and vannamei shrimp

Greek Salad

Crisp greens and garden vegetables with Kalamata olives and feta cheese, drizzled with olive oil

Chicken Souvlaki

With stuffed pepper and bulgur salad

Baklava

Baked pistachio, pine nut kernels, pecan nuts, and walnuts layered in phyllo pastry

Boiled young soybeans

Deep-fried soft shell crab
Good for 1 to 2 people

Japanese dumpling with special sauce

Salmon roe with grated radish
Good for 1 to 2 people

Deep-fried silverfish
Good for 1 to 2 people

Grilled capelin

Fresh Yellowtail

Flatfish

Fresh Japanese Scallops

Fresh tuna with spicy sauce

Fatty tuna belly

Assorted sashimi

Assorted sashimi

Fresh salmon with spicy sauce

Thinly sliced salmon with special sauce

Marinated Mackerel

Marinated octopus

Assorted seafood on sushi rice in a bowl

Assorted sushi

Shrimp sushi

Japanese oyster

Fresh yellowtail

Flatfish

Japanese scallops

Salmon roe

Fresh tuna

Fresh salmon

Japanese egg omelet

Grilled eel

Avocado, cucumber, kani with salmon on top

Mango, cucumber, kani with tobiko

Thick roll sushi topped with unagi

Eel, cream cheese, avocado, tobiko with shrimp on top

Grilled salmon skin roll/hand roll

Spicy tuna roll/hand roll

Thick roll sushi with soft shell crab

Thick roll tempura sushi

Seaweed salad

Tobiko, cucumber, kani with Japanese mayo

Assorted vegetables with sesame dressing

Fresh salmon or tuna with spicy salad dressing

Deep-fried bean curd with bonito flakes

Deep-fried shrimp with tonkatsu sauce

Shrimp Tempura

Japanese oysters (5 pcs)

Diced seafood & vegetables tempura

Deep-fried shrimp tossed with spicy mayo

Assorted tempura

Breaded kurobuta tenderloin cutlet

Deep-fried chicken, Japanese-style

Grilled cod fish

U.S. tenderloin with teriyaki sauce

Grilled Hamachi jaw in salt

Grilled oyster in papaya with special sauce

Grilled mackerel with salt

Grilled sea bass

Grilled young chicken with teriyaki sauce

Grilled eel with sauce

Grilled Angus beef

Shrimp in garlic butter

Cod fish

Japanese scallops

Japanese oyster

Sea bass and mushroom wrapped in foil

Sea bass

Bean curd steak

Grilled ribeye steak

Grilled sirloin steak

Rolled sirloin beef with bacon, mushroom, and garlic

Spring chicken with teriyaki sauce

Udon with mixed vegetables and assorted seafood

Thinly sliced U.S. sirloin & vegetables cooked in iron pan with sukiyaki sauce

Thinly sliced U.S. sirloin & vegetables cooked in iron pan with sukiyaki sauce

Japanese Steamed rice

Seafood fried rice

Garlic fried rice

Beef fried rice

Custom-made egg custard (20 min prep)

Seafood clear soup

Soybean soup

Ramen in Japanese curry sauce with thinly sliced beef

Cold green tea noodles

Hot udon noodles with beef

Hot ramen noodles with seafood

Hot ramen with wakame, narutomaki, and corn kernels

Hot ramen with wakame in spicy miso stock

Hot udon/soba with shrimp tempura

Pork ramen

Rice topped with beef and egg

Rice topped with deep-fried pork cutlet

Rice topped with shrimp tempura

Rice topped with sautéed chicken in curry sauce

Rice topped with deep-fried chicken cutlet

Rice topped with grilled eel

330ml bottle

330ml bottle

330ml bottle

This sake is made using water that began as snow in the mountain ranges surrounding the brewery. Over time, the snow melts and filters through the earth, imparting a pure, refreshing flavor to the sake while allowing you to notice the nuanced smoothness

This fragrant sake with melon, grape, and sweet rice aromas has a silky, well-balanced smoothness and can be enjoyed chilled or at room temperature

A traditional Japanese sake aged in handmade barrels made of Yoshino cedar. Rich aromas complement the crisp texture, working to cleanse and refresh your palate

This best-selling sake is meticulously crafted with rice and water, and has a clean, crisp, and refreshing taste

This best-selling sake is meticulously crafted with rice and water, and has a clean, crisp, and refreshing taste

Miso Soup

Wakame Salad

Beef Teppanyaki

Sliced chicken breast with coconut milk and red or green curry paste

Yasai Itame

Gohan Rice

Pinkerton Ice Cream in Cone

Cream soup with chicken breast

Thai-style chicken salad with roasted sticky rice dressing

Green mango, onions, lemon, and coriander

Papaya salad

Strips of beef tenderloin on a bed of iceberg lettuce with lemon sauce

Pomelo with a twist of coriander, lemon juice, and sliced tomato

Thai dried beef tenderloin strips

Asian spring rolls with glass noodles, ground chicken, shiitake mushrooms, and carrots

Boneless chicken thighs wrapped in pandan leaves

Boneless chicken thighs grilled and oven-baked

Stir-fried chicken strips with oyster sauce and cashew nuts

Sliced chicken breast with coconut milk and red or green curry paste

Slices of beef tenderloin with red curry paste, eggplant, and coconut milk

Red curry glazed baby-back ribs

Red snapper fillet in red curry sauce

Fried marinated Lapu-Lapu served with garlic sauce

Fried grouper with Thai herbs and tamarind chili sauce

Steamed grouper, served with lemon sauce

Grilled grouper, served with Thai sauce

Thai-style Balesin vannamei shrimp with garlic sauce

Balesin vannamei shrimp with butter and Thai sweet chili sauce

Balesin vannamei shrimp spring roll

Sautéed Balesin vannamei shrimp with red or green curry paste

Pan-fried, minced Balesin vannamei shrimp cakes served with chili sauce and bread crumbs

Balesin vannamei shrimp soup with herbs, lemon grass, and galangal

Balesin fish and vannamei shrimp with fresh Thai herbs

Balesin vannamei shrimp with lemon sauce and herbs

Stir-fried vegetables with red curry sauce

Traditional Thai fried rice with shrimp paste

Thai fried rice with chicken, tomatoes, and onions

Classic Thai rice with egg, tomato, onion, and Balesin vannamei shrimp

Stir-fried vegetables with crispy pork

Stir-fried vegetables drizzled with oyster sauce

Stir-fried vegetables mixed with seafood

A must-try, very popular Thai noodle dish with egg, peanuts, and Balesin vannamei shrimp or chicken

Tom Yam Goong

Balesin vannamei shrimp soup with herbs, lemon grass, and galangal

Shrimp cakes & Chili sambal

Keng Deng Gai

Sliced chicken breast with coconut milk and red or green curry paste

Pineapple rice

Tako

Sweet Thai rice pudding wrapped in pandan leaves

2 pcs

4 pcs

4 pcs

4 pcs

4 pcs

Single scoop, in a cone, with a twist

Single scoop, in a cone, with a twist

(Per Piece, Steamed Cantonese-Style)

Main Course

Sweet Corn With Crab Meat Soup

Steamed Lapu-Lapu, Light Soy Sauce Cantonese-Style

Wok-Fried Salted Egg Prawns

Wok-Fried Beef With Black Pepper Sauce

Sweet and Sour Pork

Wok-Fried Mixed Vegetables

Yang Chow Fried Rice

3 Kinds of Dim Sum

Har Gow (Steamed Shrimp Siomai)

Steamed Pork Siomai

Deep-Fried Sesame Balls

Dessert

Chilled Almond Jelly With Lychee

Seafood Spinach Soup

Steamed Xiao Long Bao

Sautéed Chicken in Black Bean Sauce

Egg Fried Rice

Steamed Green Vegetables

Mango With Sago and Pomelo Shreds

Citrus and coriander, tartar sauce

Australian Portoro MB2+ rump steak, egg yolk, Parmesan, lemon, and Tabasco

Horseradish, potato salad

Made every morning from the day's market selection

Long- and slow-simmered beef bouillon, shin, shanks, and tail, with tarragon and tomatoes

Romaine leaves, and Parmesan dressing

lettuce, arugula, watercress, radish, and pickled shallots

Arugula, garlic, olive oil, and balsamic dressing

200g beef and pork patty, sesame bun, onion marmalade, roasted tomatoes, pickles, bacon, cheese, and sunny-side-up egg

Twin beef and pork patties layered with aged Emmental

50/50 burger with seared duck liver

Soup of the Day

Barbecued Baby-Back Ribs

With mashed potatoes, creamed corn, and smokey BBQ sauce

Bread and Butter Pudding

Glazed with orange marmalade, rum custard

Tomato & basil bruschetta

Artichokes & onion crostini

Italian cheese selection with condiments

Bruschetta of Parma ham with olives

Italian cold cuts platter

Mixed seafood stew

Cream of porcini mushroom soup with focaccia croutons

Chicken soup with spinach & basil pesto

Marinated seared beef tenderloin, grilled artichokes, white truffle dressing

Slow-roasted tomatoes, buffalo mozzarella, basil pesto

Romaine leaves, bacon bits, anchovies, Grana Padano dressing

Arugula, porcini mushrooms, Grana Padano, balsamic dressing

Potato, mushroom sauce, white truffle oil, & Grana Padano

Layered with cheese, tomato, ragù Bolognese, & pesto

Ribbon pasta with braised lamb sauce

Tomato, garlic, pork belly, & pancetta

Clams, white wine

Mixed seafood in rich tomato sauce

2-hour braised beef ragù, pancetta, tomatoes, garlic, parsley