Set Menu

Kakavia

Greek fisherman’s soup with freshly caught Balesin fish and vannamei shrimp

Greek Salad

Crisp greens and garden vegetables with Kalamata olives and feta cheese, drizzled with olive oil

Chicken Souvlaki

With stuffed pepper and bulgur salad

Baklava

Baked pistachio, pine nut kernels, pecan nuts, and walnuts layered in phyllo pastry